Tenthousandpots.com

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Overview & More informations

Ten Thousand Pots is a website that provides information and resources on cooking, gardening, and sustainability. The site was founded by two friends, Erin Gleeson and Sarah Vasilakos, who wanted to create a space where people could learn about and connect with the food they eat.

The site features a variety of content, including recipes, cooking tips, gardening guides, and interviews with food experts. Ten Thousand Pots also offers online courses and workshops on topics such as cooking, gardening, and preserving food.

In addition to its online content, Ten Thousand Pots also has a physical presence in Los Angeles, California. The site's headquarters includes a test kitchen, a garden, and a retail store. Ten Thousand Pots also hosts events and workshops at its headquarters and at other locations around the country.

Ten Thousand Pots has been featured in a variety of media outlets, including The New York Times, The Wall Street Journal, and Food & Wine magazine. The site has also been recognized for its work in promoting sustainability and food literacy. In 2016, Ten Thousand Pots was named one of the "Best Food Blogs" by Saveur magazine.

The site's traffic has grown steadily over the past few years. In 2021, Ten Thousand Pots had over 2 million monthly visitors. The site's audience is primarily female and between the ages of 25 and 44.

Ten Thousand Pots is a well-respected and trusted source of information on cooking, gardening, and sustainability. The site's content is informative, engaging, and visually appealing. Ten Thousand Pots is a valuable resource for anyone who is interested in learning more about food and cooking.

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