Sangiacomo-vineyards.com

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Sangiacomo Vineyards is a family-owned and operated winery located in the heart of the Russian River Valley in California. The winery was founded in 1989 by John and Lisa Sangiacomo, who planted their first vines on a small plot of land in the town of Forestville. Today, Sangiacomo Vineyards owns and farms over 200 acres of vineyards in the Russian River Valley, and produces a wide range of award-winning wines, including Pinot Noir, Chardonnay, Cabernet Sauvignon, and Zinfandel.

The Sangiacomo family has been farming in the Russian River Valley for over 100 years, and their deep understanding of the land and the climate is evident in their wines. The vineyards are planted on a variety of soils, including Goldridge loam, which is known for its excellent drainage and ability to produce wines with intense flavors and aromas. The climate in the Russian River Valley is also ideal for growing grapes, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors.

Sangiacomo Vineyards is committed to sustainable farming practices, and the winery is certified by the California Sustainable Winegrowing Alliance. The winery uses cover crops to improve soil health and reduce erosion, and it also uses integrated pest management techniques to minimize the use of pesticides and herbicides.

The Sangiacomo family is passionate about making high-quality wines that reflect the unique terroir of the Russian River Valley. The wines are made in small batches, and each wine is given the time and attention it needs to develop its full potential. The result is a range of wines that are elegant, complex, and age-worthy.

Sangiacomo Vineyards is a family-owned and operated winery located in the heart of the Russian River Valley in California. The winery was founded in 1989 by John and Lisa Sangiacomo, who planted their first vines on a small plot of land in the town of Forestville. Today, Sangiacomo Vineyards owns and farms over 200 acres of vineyards in the Russian River Valley, and produces a wide range of award-winning wines, including Pinot Noir, Chardonnay, Cabernet Sauvignon, and Zinfandel.

The Sangiacomo family has been farming in the Russian River Valley for over 100 years, and their deep understanding of the land and the climate is evident in their wines. The vineyards are planted on a variety of soils, including Goldridge loam, which is known for its excellent drainage and ability to produce wines with intense flavors and aromas. The climate in the Russian River Valley is also ideal for growing grapes, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors.

Sangiacomo Vineyards is committed to sustainable farming practices, and the winery is certified

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