Mintstl.com

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Mint STL is a modern American brasserie located in the heart of the Central West End in St. Louis, Missouri. The restaurant is known for its creative and seasonal menu, which features a variety of dishes made with fresh, local ingredients. Mint STL also has a strong commitment to sustainability, and it sources its ingredients from local farmers and purveyors whenever possible. The restaurant's wine list is also carefully curated, and it features a variety of both domestic and international wines. Mint STL is a popular destination for both locals and tourists alike, and it has been featured in a number of publications, including the New York Times, the Wall Street Journal, and Food & Wine magazine.

Mint STL was founded in 2007 by chef-owner Nick Bognar. Bognar is a graduate of the Culinary Institute of America, and he has worked in a number of restaurants in the St. Louis area, including the popular restaurant Niche. Bognar's goal for Mint STL was to create a restaurant that would be both approachable and sophisticated, and he has succeeded in creating a space that is both warm and inviting.

The restaurant's menu is divided into three sections: small plates, large plates, and sides. The small plates are perfect for sharing, and they include dishes such as the roasted bone marrow with grilled bread, the crispy pig ears with pickled onion, and the smoked trout dip with toasted crostini. The large plates are more substantial, and they include dishes such as the roasted chicken with mashed potatoes and gravy, the braised short ribs with polenta, and the pan-seared scallops with cauliflower puree. The sides are also worth noting, and they include dishes such as the roasted Brussels sprouts with bacon and the creamed spinach with Parmesan cheese.

Mint STL's wine list is also carefully curated, and it features a variety of both domestic and international wines. The wine list is divided into three sections: white wines, red wines, and sparkling wines. The white wines include a variety of options, such as the Sauvignon Blanc, the Chardonnay, and the Pinot Grigio. The red wines include a variety of options, such as the Cabernet Sauvignon, the Merlot, and the Pinot Noir. The sparkling wines include a variety of options, such as the Champagne, the Prosecco, and the Cava.

Mint STL is a popular destination for both locals and tourists alike, and it has been featured in a number of publications, including the New York Times, the Wall Street Journal, and Food & Wine magazine. The restaurant is known for its creative and seasonal menu, its strong commitment to sustainability, and its carefully curated wine list. Mint STL is a great place to enjoy a delicious meal in a warm and inviting atmosphere.

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