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Lynn Ban is a Chinese-American chef, restaurateur, and cookbook author. She is the owner and executive chef of The Banh Shop, a Vietnamese restaurant in Los Angeles, California. Ban is known for her modern take on Vietnamese cuisine, which has earned her critical acclaim and a loyal following.

Ban was born in Saigon, Vietnam, and immigrated to the United States with her family when she was a child. She grew up in the San Gabriel Valley, where she developed a passion for cooking. After graduating from high school, Ban attended culinary school at the Art Institute of California, Los Angeles.

After graduating from culinary school, Ban worked at several restaurants in Los Angeles, including Patina and Campanile. In 2016, she opened The Banh Shop in the Highland Park neighborhood of Los Angeles. The restaurant has been a critical and commercial success, and Ban has been featured in numerous publications, including The New York Times, Los Angeles Times, and Food & Wine.

In addition to her work as a chef and restaurateur, Ban is also a cookbook author. Her first cookbook, The Banh Shop: Recipes and Stories from a Vietnamese Kitchen, was published in 2018. The cookbook was a critical and commercial success, and it won the James Beard Award for Best American Cookbook in 2019.

Ban is a rising star in the culinary world, and she is known for her modern take on Vietnamese cuisine. Her restaurant, The Banh Shop, is a popular destination for diners in Los Angeles, and her cookbook has been a critical and commercial success. Ban is a talented chef and cookbook author, and she is sure to continue to make a name for herself in the years to come.

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