Hi-risebread.com

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Hi-Rise Bread is a premium direct-to-consumer bakery specializing in artisan sourdough breads. Based out of the San Francisco Bay Area, Hi-Rise has quickly gained a loyal following for its dedication to using organic and locally-sourced ingredients, traditional baking techniques, and a commitment to sustainability. Their bread is characterized by its signature tangy flavor, chewy crumb, and rustic crust.

Founded by baker and entrepreneur Henry Wang, Hi-Rise Bread's mission is to make truly great bread accessible to everyone. They offer a variety of sourdough loaves, including classic white, whole wheat, rye, and a rotating selection of seasonal specials. Hi-Rise also offers a range of pastries, such as croissants, pastries, and cookies.

In addition to its online store, Hi-Rise Bread has a brick-and-mortar bakery and cafe in Oakland, California. The cafe serves a menu of breakfast and lunch items, all made with Hi-Rise bread. Hi-Rise Bread is also available at a number of farmers' markets and specialty grocers in the Bay Area.

Hi-Rise Bread is committed to sustainability from the farm to the table. They use organic and locally-sourced ingredients whenever possible, and they compost all of their food scraps. They also use sustainable packaging materials, and they offer a bread subscription service to reduce waste.

Hi-Rise Bread has been featured in numerous publications, including the San Francisco Chronicle, the New York Times, and Food & Wine magazine. The company has also been recognized for its commitment to sustainability, winning the Green Business of the Year award from the Oakland Chamber of Commerce.

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