Cabotcheese.coop

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Cabot Cheese Cooperative is a dairy cooperative based in Cabot, Vermont. It is the largest dairy cooperative in New England and the third-largest in the United States. Cabot produces a wide variety of dairy products, including cheddar cheese, Colby cheese, Monterey Jack cheese, and sour cream. The cooperative is owned by over 800 dairy farmers in New England and New York. Cabot products are sold in grocery stores throughout the United States and in over 50 countries around the world.

Cabot Cheese Cooperative was founded in 1919 by a group of dairy farmers who were dissatisfied with the low prices they were receiving for their milk. The farmers pooled their resources and built a cheese factory in Cabot, Vermont. The cooperative has grown steadily over the years, and today it is one of the most successful dairy cooperatives in the United States.

Cabot Cheese Cooperative is committed to producing high-quality dairy products. The cooperative's farmers use sustainable farming practices, and the cooperative's cheesemakers use traditional cheesemaking methods. Cabot products are made with fresh, local milk, and they are free from artificial ingredients.

Cabot Cheese Cooperative is a major economic driver for the state of Vermont. The cooperative provides jobs for over 1,000 people, and it generates over $1 billion in revenue each year. Cabot products are a popular choice for consumers who are looking for high-quality, locally-produced dairy products.

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