Turpentinecreek.org

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Turpentinecreek.org is an organic farm and educational center located in the Ouachita Mountains of Arkansas. The farm grows a variety of certified organic vegetables, fruits, and herbs, and also raises pastured poultry and livestock. Turpentinecreek.org is dedicated to sustainable agriculture and land stewardship, and offers a variety of educational programs and workshops on organic farming and gardening.

The farm was founded in 1978 by John and Nancy Hamaker, who were inspired by the back-to-the-land movement of the 1970s. They purchased 160 acres of land in the Ouachita Mountains and began growing organic produce using sustainable farming practices. Over the years, Turpentinecreek.org has grown to include a 200-acre farm, a farmers market, a restaurant, and a variety of educational programs.

Turpentinecreek.org is a certified organic farm, which means that it meets the USDA's standards for organic production. The farm uses sustainable farming practices, such as crop rotation, cover cropping, and composting, to maintain the health of the soil and the ecosystem. Turpentinecreek.org also raises pastured poultry and livestock, which are fed a diet of organic feed and are allowed to roam freely on the farm.

Turpentinecreek.org is dedicated to education and outreach. The farm offers a variety of educational programs and workshops on organic farming and gardening. The farm also hosts a number of events throughout the year, such as farm tours, workshops, and festivals.

Turpentinecreek.org is a valuable resource for the local community and beyond. The farm provides fresh, organic produce to the community, and also offers educational programs and workshops on sustainable agriculture. Turpentinecreek.org is a model for sustainable agriculture and land stewardship, and is an inspiration to other farmers and land stewards.

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