Stagsleap.com

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Stags' Leap Winery is a family-owned winery in the Stags Leap District of Napa Valley, California. The winery was founded in 1972 by Warren Winiarski, who purchased the property with the intention of growing grapes for sale to other wineries. However, after tasting the grapes from his first harvest, Winiarski decided to make his own wine. The winery's first vintage was released in 1974, and it quickly gained critical acclaim. Today, Stags' Leap Winery is one of the most prestigious wineries in Napa Valley, and its wines are sold in over 100 countries.

The winery's vineyards are located on the eastern slopes of the Mayacamas Mountains, in the Stags Leap District. The climate in this area is ideal for growing grapes, with warm days and cool nights. The soils are also well-suited for viticulture, with a mix of loam, clay, and gravel. The winery's vineyards are planted with a variety of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc, and Chardonnay.

Stags' Leap Winery produces a range of wines, including its signature Cabernet Sauvignon. The winery's wines are known for their elegance, balance, and complexity. They are also known for their aging potential, with many of the wines being able to age for decades.

In addition to its wines, Stags' Leap Winery also offers a variety of other experiences, including tours of the winery, tastings, and special events. The winery also has a restaurant, The Terrace, which offers a menu of California cuisine.

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