Lutefisk
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Lutefisk - Wikipedia
WEBlutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
En.wikipedia.orgWhat Is Lutefisk? - The Spruce Eats
WEBSep 12, 2022 · What Is lutefisk? Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting caustic solution, and then steamed until it flakes. The end result looks and feels gelatinous.
Thespruceeats.comYour Guide to Norway's Infamous "Lutefisk" - The Norwegian …
WEBAug 16, 2023 · Love it or hate it, lutefisk is a staple in traditional Norwegian cuisine. While some adore this meticulously prepared fish dish, others would consider not even calling it food. Literally translated to lye fish, lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) with origins in Scandinavia.
Thenorwegianstandard.comLutefisk | Recipe | The Norwegian Cookbook - Visit Norway
WEBTry this delicious recipe for lutefisk – one of the oldest Norwegian Christmas traditions. Made from stockfish soaked in lye and served with tasty bacon, mashed peas and potatoes. Enjoy!
Visitnorway.comScandinavians’ Strange Holiday Lutefisk Tradition | Smithsonian
WEBDec 8, 2011 · lutefisk—codfish (fisk) preserved in lye (lut)—is both a delicacy and a tradition among Scandinavian-Americans, who serve the chemical-soaked, gelatinous fish with a warm and friendly smile.
Smithsonianmag.comLutefisk: A very unique Norwegian Christmas tradition - Visit Norway
WEBlutefisk: A very unique Norwegian Christmas tradition. As far as traditions go, this is one is unique! In Norway, some people can't live without lutefisk during Christmas. But how did this weird and wonderful dish became one of the longest standing Norwegian Christmas traditions? Make lutefisk at home.
Visitnorway.comLutefisk - Gastro Obscura
WEBFor centuries, Scandinavians have used it to prepare dried whitefish, typically cod, in a dish known as lutefisk. We have the Vikings to thank for the unique technique, which rehydrates dried
Atlasobscura.comLutefisk | Traditional Saltwater Fish Dish From Norway | TasteAtlas
WEBlutefisk is a Scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often, depending on the type of whitefish, a very strong, pungent odor.
Tasteatlas.comTraditional Norwegian Lutefisk - Planet Norway
WEBOct 14, 2020 · lutefisk is a traditional Norwegian Christmas dish. It is made from dried whitefish which is then soaked in water to which lye is added. It is most common to use tried cod, but other white fish can be used as well.
Planetnorway.comTraditional Lutefisk | Seafood from Norway
WEBlutefisk served with pea stew, bacon and potatoes is Norwegian tradition at it's best. Some also like to serve it with brown goat cheese, syrup or mustard. Cooking time 50-60 min
Fromnorway.com