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Cynar - Wikipedia
WEBcynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (cynara scolymus), from which the drink derives its name. [1] . cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.
En.wikipedia.orgWhat Is Cynar And What Does It Taste Like? - Tasting Table
WEBAug 30, 2023 · cynar is an infusion specifically made from 13 ingredients, including artichokes (cynar scolymus), from which the name was derived. The liqueur is in a subfamily of Italian bitters referred to
Tastingtable.comWhat Is Cynar? An Explainer - Food & Wine
WEBAug 14, 2023 · cynar is an Italian amaro that calls for "a secret blend of herbs and spices, with one ingredient that is both known and stands out: artichoke," says Simpson. "This unique blend creates a
Foodandwine.comWhat is Cynar? - An Ultimate Guide to the Italian Artichoke
WEBMay 13, 2023 · cynar (pronounced Chee-Nahr) is an iconic Italian amaro liqueur made from artichoke leaves and 12 other herbs and spices. It has a bittersweet taste with herbal and vegetal notes and works perfectly in a Spritz cocktail.
Cocktail-society.comThe 7 Best Cynar Cocktails - Liquor.com
WEBMar 4, 2023 · cynar can easily take the place of Campari in classic drinks like the Negroni or the Boulevardier, adding a softer and smoother profile, but its potential is limitless. Here are seven of the best cocktail recipes to make with this storied herbal amaro.
Liquor.com9 Things You Should Know About Cynar - VinePair
WEBOct 6, 2023 · Since you'll be seeing this artichoke-clad bottle around a lot, here are 9 things you should know about cynar, the artichoke amaro.
Vinepair.comQuick Guide to Cynar (& Cocktails!) - A Couple Cooks
WEBApr 26, 2021 · cynar is an Italian bitter liqueur made with 13 herbs and spices, including artichoke leaves. The name is derived from the scientific name for artichoke (cynara), and a bright green artichoke in the logo. It’s considered an Italian amaro or bitter (amaro means “little bitter” in Italian).
Acouplecooks.comCynar - Campari Group
WEBAs an artichoke, I’ve always been a dear favorite of Bacchus, liked by drinkers of yester-year, since the time ashes were commonly used to fertilize me. That’s why my species started to be called cynara, after the Latin word for ash. So you see, I am an old plant, and you should respect me.
Camparigroup.comAn Introduction to Cynar - Serious Eats
WEBAug 9, 2018 · Traditionally served as an aperitif on its own or with soda, orange juice, or tonic, cynar has the kind of deep, resolute bitterness that also marks its role as a valued digestivo, a drink that helps salve the effects of a heavy meal.
Seriouseats.comCynar Ricetta Originale Artichoke Amaro Liqueur - Difford's Guide
WEBCreated in 1949, this Italian aperitif is flavoured with artichoke leaves (cynara scolymus), from which the drink derives its name and 12 other botanicals. cynar (pronounced "chee-nahr") is usually served on-the-rocks with a slice of orange and soda or tonic as an apéritif.
Diffordsguide.com