Cynar

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    Related websites

    Cynar - Wikipedia

    WEBcynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (cynara scolymus), from which the drink derives its name. [1] . cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.

    En.wikipedia.org


    What Is Cynar And What Does It Taste Like? - Tasting Table

    WEBAug 30, 2023 · cynar is an infusion specifically made from 13 ingredients, including artichokes (cynar scolymus), from which the name was derived. The liqueur is in a subfamily of Italian bitters referred to

    Tastingtable.com


    What Is Cynar? An Explainer - Food & Wine

    WEBAug 14, 2023 · cynar is an Italian amaro that calls for "a secret blend of herbs and spices, with one ingredient that is both known and stands out: artichoke," says Simpson. "This unique blend creates a

    Foodandwine.com


    What is Cynar? - An Ultimate Guide to the Italian Artichoke

    WEBMay 13, 2023 · cynar (pronounced Chee-Nahr) is an iconic Italian amaro liqueur made from artichoke leaves and 12 other herbs and spices. It has a bittersweet taste with herbal and vegetal notes and works perfectly in a Spritz cocktail.

    Cocktail-society.com


    The 7 Best Cynar Cocktails - Liquor.com

    WEBMar 4, 2023 · cynar can easily take the place of Campari in classic drinks like the Negroni or the Boulevardier, adding a softer and smoother profile, but its potential is limitless. Here are seven of the best cocktail recipes to make with this storied herbal amaro.

    Liquor.com


    9 Things You Should Know About Cynar - VinePair

    WEBOct 6, 2023 · Since you'll be seeing this artichoke-clad bottle around a lot, here are 9 things you should know about cynar, the artichoke amaro.

    Vinepair.com


    Quick Guide to Cynar (& Cocktails!) - A Couple Cooks

    WEBApr 26, 2021 · cynar is an Italian bitter liqueur made with 13 herbs and spices, including artichoke leaves. The name is derived from the scientific name for artichoke (cynara), and a bright green artichoke in the logo. It’s considered an Italian amaro or bitter (amaro means “little bitter” in Italian).

    Acouplecooks.com


    Cynar - Campari Group

    WEBAs an artichoke, I’ve always been a dear favorite of Bacchus, liked by drinkers of yester-year, since the time ashes were commonly used to fertilize me. That’s why my species started to be called cynara, after the Latin word for ash. So you see, I am an old plant, and you should respect me.

    Camparigroup.com


    An Introduction to Cynar - Serious Eats

    WEBAug 9, 2018 · Traditionally served as an aperitif on its own or with soda, orange juice, or tonic, cynar has the kind of deep, resolute bitterness that also marks its role as a valued digestivo, a drink that helps salve the effects of a heavy meal.

    Seriouseats.com


    Cynar Ricetta Originale Artichoke Amaro Liqueur - Difford's Guide

    WEBCreated in 1949, this Italian aperitif is flavoured with artichoke leaves (cynara scolymus), from which the drink derives its name and 12 other botanicals. cynar (pronounced "chee-nahr") is usually served on-the-rocks with a slice of orange and soda or tonic as an apéritif.

    Diffordsguide.com


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