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Aspartame | EFSA - European Food Safety Authority
WEBJun 28, 2023 · aspartame is a low-calorie artificial sweetener, which is approximately 200 times sweeter than sugar. It is a white, odourless powder. In Europe, aspartame is authorised to be used as a food additive to sweeten a variety of foods and beverages such as drinks, desserts, sweets, dairy products, chewing gum, low-calorie and weight control …
Efsa.europa.euEFSA completes full risk assessment on aspartame and …
WEBDec 10, 2013 · aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out its risk assessment, EFSA has undertaken a rigorous review of all available scientific research on aspartame and its breakdown products, including both animal and …
Efsa.europa.euOpinion on the re-evaluation of aspartame (E951) as a food additive
WEBDec 10, 2013 · The EFSA ANS Panel provides a scientific opinion on the safety of aspartame (E 951). aspartame is a sweetener authorised as a food additive in the EU. In previous evaluations by JECFA and the SCF, an ADI of 40 mg/kg bw/day was established based on chronic toxicity in animals. Original reports, previous evaluations, additional …
Efsa.europa.euEFSA assesses new aspartame study and reconfirms its safety
WEBMay 4, 2006 · aspartame, an intense sweetener, has been authorized for use in foods and as a table-top sweetener for more than 20 years in many countries throughout the world. Extensive investigations have been carried out on aspartame and its breakdown products through experimental animal and human studies, intake studies and post-marketing …
Efsa.europa.euScientific Opinion on Aspartame - European Food Safety Authority
WEB1. What is aspartame? The food additive aspartame is a low-calorie, artificial sweetener - approximately 200 times sweeter than sugar. It is authorised world-wide, including in the European Union. aspartame is used in drinks, desserts, sweets, dairy products, chewing gums, energy-reduced and weight control products, and as a table-top sweetener.
Efsa.europa.euEFSA explains the Safety of Aspartame - European Food Safety …
WEBDec 10, 2013 · aspartame is a low-calorie, artificial sweetener - approximately 200 times sweeter than sugar. The sweetener is authorised in the European Union for use in drinks, desserts, sweets, dairy products, chewing gums, energy-reduced and weight control products, and as a table-top sweetener.
Efsa.europa.euEFSA reviews two publications on the safety of artificial sweeteners
WEBFeb 28, 2011 · EFSA keeps the safety of sweeteners and aspartame under regular review. In March 2009 , the ANS Panel concluded that on the basis of all the evidence currently available, including the ERF study published in 2007, there is no indication of any genotoxic or carcinogenic potential of aspartame and no reason to revise the previously …
Efsa.europa.euCall for scientific data on Aspartame (E 951) - European Food …
WEBCall for scientific data on aspartame (E 951) Following its Call for data, EFSA was given access to over 600 datasets for use in its full re-evaluation of aspartame, which is scheduled for completion in 2012. As is standard following a call for data, some of the submissions requested by EFSA have not yet been received.
Efsa.europa.euStatement on two reports pertinent to the re-evaluation of aspartame
WEBDec 10, 2013 · Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the re-evaluation of aspartame (E 951) as a food additive. After the end of the public consultation on the draft opinion on the re …
Efsa.europa.euAspartame | EFSA - European Food Safety Authority
WEBJun 30, 2023 · L’aspartame est un édulcorant artificiel faible en calories dont le pouvoir sucrant est environ 200 fois supérieur à celui du sucre. C'est une poudre blanche et inodore.En Europe, l'aspartame est autorisé comme additif alimentaire pour conférer un goût sucré à divers aliments et boissons tels que des boissons, des desserts, des …
Efsa.europa.eu