Impossiblefoods.com

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Impossible Foods is a food technology company that develops plant-based substitutes for meat and dairy products. The company was founded in 2011 by Patrick Brown, a Stanford University biochemist. Impossible Foods' mission is to "make the global food system sustainable by eliminating the need for animals in the food chain."

The company's flagship product is the Impossible Burger, a plant-based burger that is designed to taste and cook like ground beef. The Impossible Burger is made from a variety of plant-based ingredients, including wheat, potato protein, coconut oil, and heme. Heme is a molecule that gives meat its characteristic flavor and color. Impossible Foods uses a proprietary process to produce heme from plants.

The Impossible Burger has been praised by critics for its taste and texture. The burger has been featured in restaurants around the world, including Burger King, White Castle, and Red Robin. Impossible Foods also sells a line of plant-based meat products, including sausages, meatballs, and breakfast sausage.

In addition to its plant-based meat products, Impossible Foods is also developing plant-based dairy products. The company's first plant-based dairy product is Impossible Milk, a plant-based milk that is designed to taste and function like cow's milk. Impossible Milk is made from a variety of plant-based ingredients, including soy, almonds, and oats.

Impossible Foods is a privately held company. The company is headquartered in Redwood City, California. Impossible Foods has raised over $1 billion in funding from investors, including Bill Gates, Google Ventures, and Temasek Holdings.

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