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Haut-Brion is a first growth Bordeaux wine estate in the Pessac-Leognan appellation of the Graves region of France. The estate is owned by the Dillon family and is one of the most prestigious and well-known wine estates in the world. Haut-Brion's wines are known for their elegance, complexity, and aging potential. The estate's vineyards are planted with a high percentage of Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot.

The Haut-Brion estate has been producing wine for over 500 years. The estate's first recorded owner was Jean de Pontac, who purchased the property in 1525. Pontac was a wealthy merchant who also owned the Château Margaux estate. He planted the first Cabernet Sauvignon vines at Haut-Brion in the 16th century. The estate remained in the Pontac family for over 200 years.

In 1785, the Haut-Brion estate was purchased by Pierre Bernard de Lur-Saluces. Lur-Saluces was a wealthy wine merchant who also owned the Château Lafite Rothschild estate. He made a number of improvements to the Haut-Brion estate, including replanting the vineyards and building a new winery. The estate remained in the Lur-Saluces family for over 100 years.

In 1935, the Haut-Brion estate was purchased by the Dillon family. The Dillon family is a wealthy Irish family who also owns the Château Haut-Bailly estate. The Dillon family has continued to make improvements to the Haut-Brion estate, including investing in new technology and expanding the vineyards.

Today, the Haut-Brion estate is one of the most prestigious and well-known wine estates in the world. The estate's wines are highly sought-after by collectors and wine enthusiasts alike. Haut-Brion's wines are known for their elegance, complexity, and aging potential. The estate's vineyards are planted with a high percentage of Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot.

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