Exauoliveoil.com

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Exau Olive Oil is a family-owned and operated olive oil company based in the Campania region of Italy. The company was founded in 1865 by Francesco Exau, who began cultivating olive trees on his family's land. Today, the company is run by the fifth generation of the Exau family, who continue to produce high-quality olive oil using traditional methods.

Exau Olive Oil's olives are grown in the hills of Campania, which is known for its ideal climate and soil conditions for olive cultivation. The company's olive groves are located at an altitude of between 200 and 400 meters above sea level, and the trees are planted on terraces to maximize sunlight exposure. Exau Olive Oil uses a variety of olive varieties, including Coratina, Leccino, and Frantoio, to produce its oils.

The olives are harvested by hand and then pressed within 24 hours of being picked. The oil is then stored in stainless steel tanks in a temperature-controlled environment. Exau Olive Oil produces a variety of olive oils, including extra virgin olive oil, virgin olive oil, and flavored olive oils. The company's oils are sold in a variety of countries around the world, and they have won numerous awards for their quality.

In addition to its olive oils, Exau Olive Oil also produces a variety of other products, including table olives, balsamic vinegar, and pasta sauces. The company is committed to sustainability, and it uses renewable energy sources to power its production facilities. Exau Olive Oil is also a member of the Extra Virgin Olive Oil Producers Association (EVOOPA), which is a non-profit organization dedicated to promoting the production and consumption of high-quality extra virgin olive oil.

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