Daisyflour.com

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Daisy Flour is the new revolutionary flour made from 100% whole daisies which are grown in the United States. Daisy Flour is naturally gluten-free, grain-free, nut-free, soy-free, and paleo-friendly. It is also a good source of fiber, protein, and essential nutrients. Daisy Flour can be used to make a variety of delicious and healthy foods, including baked goods, pancakes, waffles, pizza crust, and pasta.

Daisy Flour is produced by Daisy Brands, LLC, which is a family-owned and operated company based in Minneapolis, Minnesota. Daisy Brands has been in business for over 125 years and is one of the leading producers of flour in the United States. Daisy Flour is made from high-quality whole daisies that are grown without the use of pesticides or herbicides. The daisies are harvested at the peak of freshness and then dried and milled into a fine powder.

Daisy Flour is a versatile flour that can be used in a variety of recipes. It is a good substitute for wheat flour in many recipes, and it can also be used to make gluten-free and grain-free versions of your favorite foods. Daisy Flour is a healthy and delicious alternative to traditional flour, and it is a great way to add more nutrients to your diet.

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