Commoncitizen.com

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Common Citizen is a progressive American cuisine restaurant located in Old Town Scottsdale, Arizona. The restaurant is owned and operated by Executive Chef and Owner Beau MacMillan and was opened in 2014. Common Citizen is known for its creative, seasonal menu which features dishes made with local and sustainable ingredients. The restaurant has a strong commitment to community and sustainability, and sources many of its ingredients from local farmers and purveyors. Common Citizen is also a certified green restaurant and uses sustainable practices throughout its operation.

The restaurant's menu changes seasonally, but always features a variety of dishes, including small plates, entrees, and desserts. The small plates menu features a variety of dishes, such as the crispy cauliflower with harissa and feta, the roasted bone marrow with toast, and the smoked trout rillette with pickled vegetables. The entrees menu features a variety of dishes, such as the roasted chicken with fingerling potatoes and carrots, the grilled salmon with roasted Brussels sprouts and quinoa, and the braised short ribs with creamy polenta. The dessert menu features a variety of dishes, such as the chocolate pot de crème with salted caramel, the apple crostata with vanilla ice cream, and the flourless chocolate cake with raspberry sauce.

Common Citizen has received critical acclaim for its food and service. The restaurant has been featured in publications such as The New York Times, Food & Wine, and Bon Appétit. Common Citizen has also been awarded a number of awards, including the James Beard Award for Best New Restaurant in 2015.

Common Citizen is a popular destination for locals and visitors alike. The restaurant offers a warm and inviting atmosphere, and the staff is friendly and attentive. Common Citizen is also a great place to host a special event, such as a birthday party or a corporate dinner.

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