Bunsenburnerbakery.com

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Bunsen Burner Bakery is a bakery located in Richmond, Virginia. They specialize in sourdough bread, pastries, and coffee. The bakery was founded in 2010 by husband and wife team, Sam and Emily Mason. Sam is a trained chef, and Emily has a background in business. The couple started the bakery out of their home kitchen, and they quickly outgrew the space. In 2012, they moved into a commercial space in the Scott's Addition neighborhood of Richmond.

Bunsen Burner Bakery is known for its use of local and organic ingredients. They source their flour from a local mill, and they use milk and eggs from local farms. The bakery also makes its own sourdough starter, which is used in all of their bread. The bakery's bread is made with a long fermentation process, which gives it a distinctive flavor and texture.

In addition to bread, Bunsen Burner Bakery also offers a variety of pastries, including croissants, muffins, and scones. The bakery also has a full coffee bar, which serves coffee, tea, and espresso drinks. Bunsen Burner Bakery is a popular spot for breakfast and lunch, and they also offer catering services.

Bunsen Burner Bakery has been featured in several publications, including the Richmond Times-Dispatch, the Washington Post, and Food & Wine magazine. The bakery has also been recognized by the James Beard Foundation, which awarded Bunsen Burner Bakery the "Best Bakery in the South" award in 2016.

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