Bevancellars.com

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Bevan Cellars is a winery located in Oregon's Willamette Valley. The winery was founded in 1985 by Bob and Lynn Bevan and currently produces around 20,000 cases of wine annually. Bevan Cellars specializes in Pinot Noir and Chardonnay, but also produces small amounts of other varietals such as Pinot Gris and Gewürztraminer. The winery's wines have been well-received by critics, and Bevan Cellars has been featured in a number of publications, including Wine Spectator, Wine Enthusiast, and The New York Times.

In addition to its wine production, Bevan Cellars also offers a variety of other services, including wine tastings, tours, and private events. The winery also has a restaurant on-site, which offers a menu of seasonal dishes that are paired with Bevan Cellars wines.

Bevan Cellars is a family-owned and operated business, and the Bevan family is committed to producing high-quality wines that are expressive of the Willamette Valley terroir. The winery is also dedicated to sustainable farming practices, and it is a member of the Oregon Winegrowers Association's LIVE (Low Input Viticulture and Enology) program.

Here are some additional key facts about Bevan Cellars:

* The winery's vineyards are located in the Chehalem Mountains and Dundee Hills AVAs.
* Bevan Cellars uses a variety of winemaking techniques, including both traditional and modern methods.
* The winery's wines are available for purchase online, at the winery, and at select retailers.
* Bevan Cellars offers a wine club that provides members with exclusive access to new releases and discounts on wine purchases.

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