Amaiproteins.com

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Amai Proteins is a biotechnology company developing a novel class of protein sweeteners that are naturally derived and can be used to reduce sugar and calories in food and beverage products. The company's sweeteners are made from a proprietary fermentation process that converts plant-based sugars into sweet-tasting proteins. Amai Proteins' sweeteners are claimed to be several hundred times sweeter than sugar, but without the calories or negative health effects of sugar. The company's goal is to make it easier for consumers to enjoy sweet foods and beverages without the guilt or the associated health risks.

Amai Proteins was founded in 2015 by Ilan Samish and Prof. David Baker. The company is headquartered in Rehovot, Israel, with offices in San Francisco, California. Amai Proteins has raised a total of $50 million in funding from investors including Khosla Ventures, Horizons Ventures, and Temasek.

Amai Proteins' sweeteners are currently being used in a variety of food and beverage products, including yogurt, ice cream, and soft drinks. The company is also working with major food and beverage companies to develop new products that use its sweeteners.

Amai Proteins is a promising company with a disruptive technology that has the potential to revolutionize the food and beverage industry. The company's sweeteners offer a number of advantages over traditional sugar, including their natural origin, low calorie content, and lack of negative health effects. Amai Proteins is well-positioned to become a major player in the global sweetener market.

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